Irish Red Ale (5 Gal)
Ingredients –
- 7.5 lbs. Rahr 2-Row Pale
- 0.75 lbs. Belgian Caramel Pils
- 0.25 lbs. Briess Special Roast
- 0.125 lbs. Belgian Biscuit malt
- 0.125 lbs. English Chocolate Malt
- 0.75 oz. Willamette (60 min)
- 0.75 oz. US Goldings (30 min)
- Dry Yeast – Danstar Nottingham Ale Yeast
- 11.375 quarts of mash water
- 5 gal rinse water
Mash: 153° F for 60 minutes
Mashout: 170° F for 10 minutes
Served as: Bottle
Results: Still voted as #1