Dead Ringer® IPA All-Grain Kit (10 Gal)
Ingredients –
- 11 lbs. Rahr 2-Row
- 1 lbs. Briess Caramel 400
- .75 oz. Centennial (60 min)
- 1 oz. Centennial (20 min)
- 2 oz. Centennial (5 min)
- 1 oz. Centennial (Dry hopped)
- Dry yeast – Safale US-05
- 15,5 quarts of mash water
- 5 gal of rinse water
Mash: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Served as: Draft CO2 @ 40 ° F and 20 PSI
Results: Good! This is the first beer that I have on draft and it is so much better. I am NEVER going back to bottling. It is such a hassle compared to kegging. Also i might add that I also acquired a propane burner which is ideal for larger batches and can keep the brewing outside.