Railside Red Ale (5 Gal)
Ingredients:
- 12 lbs. 2 – row
- 1 lbs Carmel 80L
- 4 oz Carmel 60L
- 8 oz White Wheat
- 1 oz Black Patent
- 10 oz Flaked Barley
- 1 oz Columbus (60 min)
- 1 oz Centennial (15 min)
- 1 oz Hallertau (15 min)
- 1/2 TBS Irish Moss
- Wet Yeast – California Ale Yeast (WLP001)
- 17.5 quarts of mash water
- 5 gal of rinse water
Mash: 153° F for 15 min
Mashout: 170° F for 10 minutes
Start 11/12 @ 14.7 Brix
Served as: Draft Nitro
Results: I used too much water in the mash and to boil it off for an extra hour. After some leaking CO2 regulators to other logistical issues this nitro beer is up and running!