Irish Red Ale (5 Gal)
Ingredients:
- 7.5 lbs. 2 – row
- 0.75 lb. Caramel 190L
- 0.3 lb. Briess Roasted Barley
- 0.2 lb. Chateau Biscuit
- 0.15 lb. Chocolate Malt
- 1 oz Willamette (60 min)
- 1 oz Kent Gold (30 min)
- Wet Yeast – California Ale Yeast (WLP 001)
- 13.35 quarts of mash water
- 5 gal of rinse water
Mash: 154° F for 15 min
Mashout: 170° F for 10 minutes
Start 9/16/17 @
Served as: Draft CO2
Results: Pretty good, definitely one of the better beers.