Saison (5 gal) Ingredients: 10 lbs. Belgian Pale malt 0.75 lbs Briess Caramel 20 2.5 oz Hersbrucker (60 min) 0.5 oz Hersbrucker (10 min) Dry Yeast – WYEAST 3724 BELGIAN SAISON YEAST 14 quarts of mash water 5 gal of rinse water Mash: 149° F for 60 minutes Mashout: 170° F for 10 minutes Served as: Draft CO2 […]
Brew #5 Saison
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