Nut Brown Ale (5 Gal)
Ingredients:
- 7.5 lbs English Maris Otter
- 0.25 lbs. English Chocolate Malt
- 0.25 lbs. Briess Caramel 120
- 0.25 lbs. Belgian Biscuit
- 0.25 lbs. Briess Special Roast
- 1 oz. US Fuggle (60 min)
- Dry Yeast – Fermentis Safale S-04
- 11 qts of mash water
- 5 gal rinse water
Mash: 154° F for 60 minutes
Mashout: 170° F for 10 minutes
Served as: Bottle
Results: Okay, good first attempt. It is definitely drinkable and tastes good but it is overall a pretty average and forgettable beer.