Dawson’s Multigrain Red (10 Gal)
INGREDIENTS –
- 7.75 lbs. Rahr 2-row pale
- .5 lbs. Weyermann Caramunich II
- .25 lbs. Weyermann Caramel Wheat
- .25 lbs. Weyermann Chocolate Rye
- 1 oz. Willamette (60 min)
- .75 oz. Willamette (30 min)
- .25 oz. Willamette (0 min)
- Dry Yeast – Safale S-04 Ale Yeast
- 11.375 quarts of mash water
- 5 gal of rinse water
Mash: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Served as: Bottle
Results: Good! let me tell you, bottling 100 beers was not fun. I am going to look into better alternatives.