Irish Red Ale (5 Gal)
Ingredients:
- 7.5 lbs. 2 – row
- 3/4 lb. Pale Wheat
- 1/2 lb. Special Roast
- 1/4 lb. Biscuit
- 1/4 lb. Roasted Barley
- 1 oz Willamette (60 min)
- 1 oz East Kent Golding (30 min)
- Wet Yeast -British Ale Yeast (WLP005)
- 12.35 quarts of mash water
- 5 gal of rinse water
Mash: 154° F for 15 min
Mashout: 170° F for 10 minutes
Start 6/4/17 @
Served as: Draft CO2
Results: A nice summer ale. Light and drinkable with a bit of bitterness at the end.