Category: Ale

Brew #9 Irish Red Ale

Irish Red Ale (5 Gal) Ingredients: 7.5 lbs. 2 – row 0.75 lb. Caramel 190L 0.3 lb. Briess Roasted Barley 0.2 lb. Chateau Biscuit 0.15 lb. Chocolate Malt 1 oz Willamette (60 min) 1 oz Kent Gold (30 min) Wet Yeast – California Ale Yeast (WLP 001) 13.35 quarts of mash water 5 gal of rinse water Mash: 154° F for 15 min Mashout: 170° F for 10 minutes […]

Brew #8 Irish Red Ale

Irish Red Ale (5 Gal) Ingredients: 7.5 lbs. 2 – row 3/4 lb. Pale Wheat 1/2 lb. Special Roast 1/4 lb. Biscuit 1/4 lb. Roasted Barley 1 oz Willamette (60 min) 1 oz East Kent Golding (30 min) Wet Yeast -British Ale Yeast (WLP005) 12.35 quarts of mash water 5 gal of rinse water Mash: 154° F for 15 min Mashout: 170° F for 10 minutes Start […]

Brew #7 Chocolate Peanut Butter Stout

Chocolate Peanut Butter Stout (5 Gal) Ingredients: 9.5 lbs. 2 – row 1 lb. Caramel Malt 80L 1/4 lb. Roasted Barley 1/4 lb. Black Patent Malt 1/4 lb. Chocolate Malt 1/2 lb. unsweetened baking chocolate 1 oz Fuggle (60 min) 1/2 oz Fuggle (30 min) 1/2 oz Fuggle (15 min) Wet Yeast – California Ale Yeast (WLP002) 14.625 quarts of mash water 5 […]

Brew #5 Saison

Saison (5 gal) Ingredients: 10 lbs. Belgian Pale malt 0.75 lbs Briess Caramel 20 2.5 oz Hersbrucker (60 min) 0.5 oz Hersbrucker (10 min) Dry Yeast – WYEAST 3724 BELGIAN SAISON YEAST 14 quarts of mash water 5 gal of rinse water Mash: 149° F for 60 minutes Mashout: 170° F for 10 minutes Served as: Draft CO2 […]

Brew #4 IPA

Dead Ringer® IPA All-Grain Kit (10 Gal) Ingredients – 11 lbs. Rahr 2-Row 1 lbs. Briess Caramel 400 .75 oz. Centennial (60 min) 1 oz. Centennial (20 min) 2 oz. Centennial (5 min) 1 oz. Centennial (Dry hopped) Dry yeast – Safale US-05 15,5 quarts of mash water 5 gal of rinse water Mash: 152° F for 60 […]