Irish Red Ale (5 Gal) Ingredients: 7.5 lbs. 2 – row 0.75 lb. Caramel 190L 0.3 lb. Briess Roasted Barley 0.2 lb. Chateau Biscuit 0.15 lb. Chocolate Malt 1 oz Willamette (60 min) 1 oz Kent Gold (30 min) Wet Yeast – California Ale Yeast (WLP 001) 13.35 quarts of mash water 5 gal of rinse water Mash: 154° F for 15 min Mashout: 170° F for 10 minutes […]
Irish Red Ale (5 Gal) Ingredients: 7.5 lbs. 2 – row 3/4 lb. Pale Wheat 1/2 lb. Special Roast 1/4 lb. Biscuit 1/4 lb. Roasted Barley 1 oz Willamette (60 min) 1 oz East Kent Golding (30 min) Wet Yeast -British Ale Yeast (WLP005) 12.35 quarts of mash water 5 gal of rinse water Mash: 154° F for 15 min Mashout: 170° F for 10 minutes Start […]
Chocolate Peanut Butter Stout (5 Gal) Ingredients: 9.5 lbs. 2 – row 1 lb. Caramel Malt 80L 1/4 lb. Roasted Barley 1/4 lb. Black Patent Malt 1/4 lb. Chocolate Malt 1/2 lb. unsweetened baking chocolate 1 oz Fuggle (60 min) 1/2 oz Fuggle (30 min) 1/2 oz Fuggle (15 min) Wet Yeast – California Ale Yeast (WLP002) 14.625 quarts of mash water 5 […]
Railside Red Ale (5 Gal) Ingredients: 12 lbs. 2 – row 1 lbs Carmel 80L 4 oz Carmel 60L 8 oz White Wheat 1 oz Black Patent 10 oz Flaked Barley 1 oz Columbus (60 min) 1 oz Centennial (15 min) 1 oz Hallertau (15 min) 1/2 TBS Irish Moss Wet Yeast – California Ale Yeast (WLP001) 17.5 quarts of mash water 5 gal of rinse […]
Saison (5 gal) Ingredients: 10 lbs. Belgian Pale malt 0.75 lbs Briess Caramel 20 2.5 oz Hersbrucker (60 min) 0.5 oz Hersbrucker (10 min) Dry Yeast – WYEAST 3724 BELGIAN SAISON YEAST 14 quarts of mash water 5 gal of rinse water Mash: 149° F for 60 minutes Mashout: 170° F for 10 minutes Served as: Draft CO2 […]
Dead Ringer® IPA All-Grain Kit (10 Gal) Ingredients – 11 lbs. Rahr 2-Row 1 lbs. Briess Caramel 400 .75 oz. Centennial (60 min) 1 oz. Centennial (20 min) 2 oz. Centennial (5 min) 1 oz. Centennial (Dry hopped) Dry yeast – Safale US-05 15,5 quarts of mash water 5 gal of rinse water Mash: 152° F for 60 […]
Dawson’s Multigrain Red (10 Gal) INGREDIENTS – 7.75 lbs. Rahr 2-row pale .5 lbs. Weyermann Caramunich II .25 lbs. Weyermann Caramel Wheat .25 lbs. Weyermann Chocolate Rye 1 oz. Willamette (60 min) .75 oz. Willamette (30 min) .25 oz. Willamette (0 min) Dry Yeast – Safale S-04 Ale Yeast 11.375 quarts of mash water 5 gal […]
Irish Red Ale (5 Gal) Ingredients – 7.5 lbs. Rahr 2-Row Pale 0.75 lbs. Belgian Caramel Pils 0.25 lbs. Briess Special Roast 0.125 lbs. Belgian Biscuit malt 0.125 lbs. English Chocolate Malt 0.75 oz. Willamette (60 min) 0.75 oz. US Goldings (30 min) Dry Yeast – Danstar Nottingham Ale Yeast 11.375 quarts of mash water 5 gal […]
Nut Brown Ale (5 Gal) Ingredients: 7.5 lbs English Maris Otter 0.25 lbs. English Chocolate Malt 0.25 lbs. Briess Caramel 120 0.25 lbs. Belgian Biscuit 0.25 lbs. Briess Special Roast 1 oz. US Fuggle (60 min) Dry Yeast – Fermentis Safale S-04 11 qts of mash water 5 gal rinse water Mash: 154° F for 60 minutes Mashout: […]