Nut Brown Ale (5 Gal) Ingredients: 7.5 lbs English Maris Otter 0.25 lbs. English Chocolate Malt 0.25 lbs. Briess Caramel 120 0.25 lbs. Belgian Biscuit 0.25 lbs. Briess Special Roast 1 oz. US Fuggle (60 min) Dry Yeast – Fermentis Safale S-04 11 qts of mash water 5 gal rinse water Mash: 154° F for 60 minutes Mashout: […]
Brew #1 Nut Brown Ale
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