Category: Red

Brew #9 Irish Red Ale

Irish Red Ale (5 Gal) Ingredients: 7.5 lbs. 2 – row 0.75 lb. Caramel 190L 0.3 lb. Briess Roasted Barley 0.2 lb. Chateau Biscuit 0.15 lb. Chocolate Malt 1 oz Willamette (60 min) 1 oz Kent Gold (30 min) Wet Yeast – California Ale Yeast (WLP 001) 13.35 quarts of mash water 5 gal of rinse water Mash: 154° F for 15 min Mashout: 170° F for 10 minutes […]

Brew #8 Irish Red Ale

Irish Red Ale (5 Gal) Ingredients: 7.5 lbs. 2 – row 3/4 lb. Pale Wheat 1/2 lb. Special Roast 1/4 lb. Biscuit 1/4 lb. Roasted Barley 1 oz Willamette (60 min) 1 oz East Kent Golding (30 min) Wet Yeast -British Ale Yeast (WLP005) 12.35 quarts of mash water 5 gal of rinse water Mash: 154° F for 15 min Mashout: 170° F for 10 minutes Start […]