Chocolate Peanut Butter Stout (5 Gal) Ingredients: 9.5 lbs. 2 – row 1 lb. Caramel Malt 80L 1/4 lb. Roasted Barley 1/4 lb. Black Patent Malt 1/4 lb. Chocolate Malt 1/2 lb. unsweetened baking chocolate 1 oz Fuggle (60 min) 1/2 oz Fuggle (30 min) 1/2 oz Fuggle (15 min) Wet Yeast – California Ale Yeast (WLP002) 14.625 quarts of mash water 5 […]